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	<title>Gabbs&#039; Random Thoughts</title>
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	<link>http://www.gabbs.com</link>
	<description>Finding a Way To Fill The Web</description>
	<lastBuildDate>Mon, 17 Oct 2011 18:49:00 +0000</lastBuildDate>
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		<title>Wild Mushroom Soup</title>
		<link>http://www.gabbs.com/2011/10/17/wild-mushroom-soup/</link>
		<comments>http://www.gabbs.com/2011/10/17/wild-mushroom-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:49:00 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=129</guid>
		<description><![CDATA[This requires European Mushrooms…at least that's what I was told…will update if I get the right name for them…. 1 ounce of mushrooms per quart of water (which makes about a quart of soup) .75 to 1.5 cup of heavy cream 2-4 tablespoons of flour (depending on amount of soup to be made and how [...]]]></description>
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		<title>Seattle Sangria</title>
		<link>http://www.gabbs.com/2011/10/17/seattle-sangria/</link>
		<comments>http://www.gabbs.com/2011/10/17/seattle-sangria/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:46:22 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=127</guid>
		<description><![CDATA[2 x 750mL Bottles Red Wine (I Used George Dubef Deavjolais) .75 Cup Brandy (Used EO Brand) .25 Cup Triple Sec (Used Jenkins) .5 can Frozen OJ Concentrate (Used Tropicana) .75 Cup boiling water .75 Cup sugar 1 Apple 1 Lemon 1 Orange 1 Pear And a jar or something to hold a gallon of [...]]]></description>
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		<title>Minnesotta Wild Rice Soup</title>
		<link>http://www.gabbs.com/2011/10/17/minnesotta-wild-rice-soup/</link>
		<comments>http://www.gabbs.com/2011/10/17/minnesotta-wild-rice-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:43:29 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=125</guid>
		<description><![CDATA[Minnesoda Wild Rice Soup .75 cup uncooked wild rice 1 medium onion, diced 1 cup celery, diced 1 can (4 oz.) mushrooms, diced and drained .5 cup butter 1 cup all-purpose flour 8 cup hot chicken broth 1 cup diced chicken Salt and pepper, to taste .25 tsp. thyme 1 cup half and half 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mikel&#8217;s Alfredo Sauce</title>
		<link>http://www.gabbs.com/2011/10/17/mikels-alfredo-sauce/</link>
		<comments>http://www.gabbs.com/2011/10/17/mikels-alfredo-sauce/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:41:09 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=123</guid>
		<description><![CDATA[3 medium Onions 4 cloves Garlic (roasted) .75 cup white wine 2 cups chicken stock (or vegetable stock) 4 cups heavy cream .25 pound butter 1 cup grated Parmesan Cheese (or Reggiano) Make the ROUX FIRST 1 cup flour .25 pound butter (1 Stick) You don't want your roux to be to dark. It should [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kielbasi &amp; Sauerkraut Bake</title>
		<link>http://www.gabbs.com/2011/10/17/kielbasi-sauerkraut-bake/</link>
		<comments>http://www.gabbs.com/2011/10/17/kielbasi-sauerkraut-bake/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:37:36 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=121</guid>
		<description><![CDATA[16 oz. can of sauerkraut ; 1 &#8211; 1.5 pounds Kielbasi, cut once lengthwise, then sliced in .5“ chunks 1 large onion, finely chopped Mashed potatoes – prepared for 8 to 10 servings Large bay leaf Salt and pepper to taste Paprika Drain sauerkraut, place in a pot with 2 cans of water and the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hard Cider (for the holiday&#8217;s)</title>
		<link>http://www.gabbs.com/2011/10/17/hard-cider-for-the-holidays/</link>
		<comments>http://www.gabbs.com/2011/10/17/hard-cider-for-the-holidays/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:34:49 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=119</guid>
		<description><![CDATA[1 gallon Cider .5 cup sugar .5 cup lemon juice 2 teaspoons cinnamon 1 cup orange juice 1.5 teaspoons ground cloves .5 &#8211; 1 cup rum or brandy Heat cider, sugar, lemon juice, cinnamon, orange juice, cloves to almost boiling point. Add rum or brandy to taste.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Bean Casserole</title>
		<link>http://www.gabbs.com/2011/10/17/green-bean-casserole/</link>
		<comments>http://www.gabbs.com/2011/10/17/green-bean-casserole/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:33:41 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=117</guid>
		<description><![CDATA[1 cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk .75 cup shredded sharp Cheddar cheese 1.5 cup sour cream 1 tablespoon white sugar 1.5 teaspoon salt 1 pound frozen cut green beans, thawed and drained (Fresh is better!) 2 cups prepared stuffing Preheat oven to 350 degrees F (175 degrees [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Golombki (Stuffed Cabage)</title>
		<link>http://www.gabbs.com/2011/10/17/golombki-stuffed-cabage/</link>
		<comments>http://www.gabbs.com/2011/10/17/golombki-stuffed-cabage/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:29:58 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=114</guid>
		<description><![CDATA[1 large head of cabbage (if large heads are not available use 2 or 3 smaller ones) .5 pounds ground beef 1 pound ground pork 1 tablespoon. oil 1 large onion finely chopped 2 c. cooked rice (any kind) .5 bunch fresh Italian parsley finely chopped 2 stalks of celery, cut in half 3 carrots, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Dinosaur BBQ Sauce</title>
		<link>http://www.gabbs.com/2011/10/17/dinosaur-bbq-sauce/</link>
		<comments>http://www.gabbs.com/2011/10/17/dinosaur-bbq-sauce/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:24:03 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=111</guid>
		<description><![CDATA[This is a recipe from a friend, who got it from a BBQ place in upstate NY, Dinosaur BBQ. .25 cups vegetable oil 1 cup minced onion .5 cup minced green pepper 1 jalapeno pepper, seeded and minced Pinch of kosher salt Pinch of kosher black pepper 2 tablespoons minced garlic 1 can (28 ounces) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Pot Roast Dinner</title>
		<link>http://www.gabbs.com/2011/10/17/crockpot-pot-roast-dinner/</link>
		<comments>http://www.gabbs.com/2011/10/17/crockpot-pot-roast-dinner/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 18:20:38 +0000</pubDate>
		<dc:creator>Gabbs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gabbs.com/?p=109</guid>
		<description><![CDATA[2 Pounds of Chuck Roast 1 Packet Good Seasons&#8217; Italian Dressing Mix 3 Carrots 2 Stalks Celery 1 Onion 3 Potatoes Salt Pepper Season chuck roast with salt &#38; pepper to taste. In a skillet, brown the chuck roast on all sides over high heat. Chop the celery, carrots, onion, &#38; potatoes, then place into [...]]]></description>
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