Gabryjelski’s Stuffing

1 Large loaf bread
4-5 Celery Stalks
4-5 medium onions
1 pound mushrooms (can use the canned/slice mushrooms)
2 eggs
bunch of fresh parsley
Liver from turkey (raw)

1 Batch is usually good for 4-8 people, depending on many things.
Make an extra batch if you are unsure, as stuffing never goes to waste.

 

Toast the bread. Cut it into cubes
Slice the celery.
Chop the onions.
Slice mushrooms.
Saute the Celery, onions, mushrooms, and liver separately.
In large bowl, combine bread, celery, onions, mushrooms, liver and chopped parsley.
Slightly beat the eggs, & add them to the mixture.

At this point, you can stuff the turkey.
Any leftovers can be wrapped in aluminum foil and baked for 45-60 minutes.
Baking leftovers in corningware for 45-60 minutes.

 

Have had this for Thanksgiving since I was born.
One of my favorite things at thanksgiving.

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