Hard Cider (for the holiday’s)

  • 1 gallon Cider
  • .5 cup sugar
  • .5 cup lemon juice
  • 2 teaspoons cinnamon
  • 1 cup orange juice
  • 1.5 teaspoons ground cloves
  • .5 – 1 cup rum or brandy
  1. Heat cider, sugar, lemon juice, cinnamon, orange juice, cloves to almost boiling point.
  2. Add rum or brandy to taste.

Comments are closed.