Hard Cider (for the holiday’s)

• 1 gallon Cider
• .5 cup sugar
• .5 cup lemon juice
• 2 teaspoons cinnamon
• 1 cup orange juice
• 1.5 teaspoons ground cloves
• .5 – 1 cup rum or brandy

1. Heat cider, sugar, lemon juice, cinnamon, orange juice, cloves to almost boiling point.
2. Add rum or brandy to taste.