Green Bean Casserole

• 1 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• .75 cup shredded sharp Cheddar cheese
• 1.5 cup sour cream
• 1 tablespoon white sugar
• 1.5 teaspoon salt
• 1 pound frozen cut green beans, thawed and drained (Fresh is better!)
• 2 cups prepared stuffing

1. Preheat oven to 350 degrees F (175 degrees C)
2. Place green beans in a 9×13 inch glass pan
3. Saute onions with butter in a large frying pan over medium heat until translucent.
4. Add flour and stir to coat flour.
5. Gradually add milk and bring to a boil.
6. Add cheese, sour cream, sugar, and salt.
7. Cook till thickened and cheese is melted.
8. Pour mixture over green beans and top with a layer of stuffing
9. Bake for 25 to 30 minutes.