Green Bean Casserole

  • 1 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • .75 cup shredded sharp Cheddar cheese
  • 1.5 cup sour cream
  • 1 tablespoon white sugar
  • 1.5 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained (Fresh is better!)
  • 2 cups prepared stuffing
  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Place green beans in a 9×13 inch glass pan
  3. Saute onions with butter in a large frying pan over medium heat until translucent.
  4. Add flour and stir to coat flour.
  5. Gradually add milk and bring to a boil.
  6. Add cheese, sour cream, sugar, and salt.
  7. Cook till thickened and cheese is melted.
  8. Pour mixture over green beans and top with a layer of stuffing
  9. Bake for 25 to 30 minutes.

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