Dinosaur BBQ Sauce

This is a recipe from a friend, who got it from a BBQ place in upstate NY, Dinosaur BBQ.

• .25 cups vegetable oil
• 1 cup minced onion
• .5 cup minced green pepper
• 1 jalapeno pepper, seeded and minced
• Pinch of kosher salt
• Pinch of kosher black pepper
• 2 tablespoons minced garlic
• 1 can (28 ounces) tomato sauce
• 2 cups ketchup (preferably Heinz)
• 1 cup water
• .75 cups Worcestershire sauce
• .5 cups cider vinegar
• .25 cups lemon juice
• .25 cups molasses
• .25 cups cayenne pepper sauce
• .25 cups spicy brown mustard
• .75 cups dark brown sugar, packed
• 1 tablespoon chili powder
• 2 teaspoons coarsely ground black pepper
• .5 teaspoons ground allspice
• 1 tablespoon Liquid Smoke (optional)

1. Pour the oil into a large saucepan and set over medium-high heat.
2. Toss in the onions, green peppers, and jalapenos and give them a stir.
3. Season with a pinch of salt and pepper and cook until soft and golden.
4. Add the garlic and cook for 1 minute more.
5. Dump in everything else, except for the Liquid Smoke.
6. Bring to a boil, then lower the heat so the sauce simmers.
7. Simmer for about 10 minutes.
8. Swirl in the Liquid Smoke, and let the sauce cool.
9. Pour it into a container, cover, and store in the fridge until ready to use.

Makes 6 - 7 cups